Monthly Archives: July 2013

Vegan Vichyssoise

As a child growing up, I LOVED when my mom made Vichyssoise.  I loved everything about it—the potatoes, the cream, the chives, even the white tureen in which it was served.  I never even made a non-vegan version, but all … Continue reading

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Vegan Black Bean Quesadilla

Mark and I had a great quesadilla at Sticky Fingers this week, so it was on my mind.  This recipe differs greatly from what we ate earlier this week, but it was really good. 1 (15 ounce) can great Northern … Continue reading

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Blueberry Lemon Thyme Smoothie

My friend Stephanie posted this recipe on her facebook page and since we have a ton of blueberries from our blueberry picking adventure this past weekend, I thought, why not? 1 cup Silk Pure Almond Light Original 1 cup frozen … Continue reading

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Lemon Basil Vinaigrette

I wanted to make something light tonight for dinner, but I also wanted it to have tons of a flavor.  A good sauce was calling to me, so I decided to do a search for a lemon basil vinaigrette.  This … Continue reading

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Lemon Ginger Scones

Finding this recipe was inspired by a most delicious scone I had at Teaism in DuPont Circle this week. I thought I had died and gone to heaven.  It was also served with this delicious coconut spread that was also … Continue reading

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Light and Creamy Dill Potato Salad

I didn’t grow up with creamy potato salad, and generally don’t care much for it, but the fresh dill in this recipe sounded so good, that I decided to try it.  For my vegan mayonnaise I used Nasoya:  Dijon Style … Continue reading

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Curry Tofu, Chickpeas and Tomatoes with Quinoa

  I do not create dishes.  I am not a recipe maker.  However, this one is straight from my cabinets.  One night I made dinner from what we had…and voila!  It is one of my faves.  It’s great as a … Continue reading

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