Garlicky Mushrooms

I love garlic.   I love mushrooms.  What’s NOT to love about this recipe.  Easy, tasty, and definitely flavorful.  We ate these with our Catalan Potatoes (see previous post).  Made for a delicious dinner!

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  • 2 Tbs. olive oil
  • 10 cloves garlic, sliced
  • 40 large white button mushrooms, quartered
  • 2 cups dry white wine
  • 2 Tbs. chopped parsley

Heat oil in skillet over low heat. Add garlic, and cook 1 minute or until transparent.

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Add mushrooms, and cook 10 minutes without stirring.

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Add wine, and cook 15 minutes, or until liquid has evaporated and mushrooms are browned. Stir in parsley, and cook 2 minutes.

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Season with salt and pepper, if desired. Serve hot or at room temperature.

 

From:  http://www.vegetariantimes.com/recipe/garlicky-mushrooms/?utm_source=DFVegan&utm_medium=newsletter&utm_campaign=DFVegan&_wcsid=801C11C0F24658F9ECA52352800A5CC966BB4682D67061D3

 

 

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