I love garlic. I love mushrooms. What’s NOT to love about this recipe. Easy, tasty, and definitely flavorful. We ate these with our Catalan Potatoes (see previous post). Made for a delicious dinner!
- 2 Tbs. olive oil
- 10 cloves garlic, sliced
- 40 large white button mushrooms, quartered
- 2 cups dry white wine
- 2 Tbs. chopped parsley
Heat oil in skillet over low heat. Add garlic, and cook 1 minute or until transparent.
Add mushrooms, and cook 10 minutes without stirring.
Add wine, and cook 15 minutes, or until liquid has evaporated and mushrooms are browned. Stir in parsley, and cook 2 minutes.
Season with salt and pepper, if desired. Serve hot or at room temperature.