You know it’s summer time when you start thinking cucumber salad! This recipe takes me back to many summer meals back in Michigan. It’s a fave. And super easy.
1 tablespoon sugar
2 tablespoons rice of cider vinegar (I use cidar)
1/8 tsp. salt
a dash of ground red pepper
1 clove garlic minced
1 medium cucumber
- Skin and core the cucumber
- Cut the cucumber in half lengthwise and slice
- Mix all ingredients together except the cucumber until the sugar dissolves
- Then mix in cucumber
- Chill and serve
I like to double or quadruple this recipe and have yummy leftovers for another dinner or lunch.