Monthly Archives: June 2013

Berry Buttermilk Cake–Vegan Style

Raspberry Buttermilk Cake Adapted from Gourmet, June 2009 You can just ignore the word “raspberry” up there and swap it up with any which berry you please, like blackberries or blueberries or bits of strawberries or all of the above. … Continue reading

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Garlicky Mushrooms

I love garlic.   I love mushrooms.  What’s NOT to love about this recipe.  Easy, tasty, and definitely flavorful.  We ate these with our Catalan Potatoes (see previous post).  Made for a delicious dinner! 2 Tbs. olive oil 10 cloves garlic, … Continue reading

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Catalan Potatoes

I discovered this recipe last summer at the start of Vegan Summer.  I’m a potato fiend so this seemed like a winner before I even tried it.  I know what I like.  It’s a fave and makes a stunning breakfast … Continue reading

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Broccoli and Peanut Sauce

This recipe comes to me from a friend.  Mark and I tried it at a summer picnic last year and I haven’t been able to stop thinking about it.  I loved the chilled broccoli and the peanuty dipping sauce.  Margaret … Continue reading

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Fresh Corn Salad with Scallions and Basil

Another huge salad hit!  I could not stop eating it.  Just enough acid to balance out the sweet of the corn and the basil. A little bite with the scallions—oh, it’s just perfect! AND it was the first corn of … Continue reading

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Quick and Easy Vegetarian White Bean Salad

I could not be more impressed with this recipe.  I was looking for the perfect bean salad to compliment a panini (future post coming).  This was it.  In fact, I wasn’t even sure I wanted to fuss with the panini … Continue reading

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Tofu Scramble

One of the things I missed the most when I became vegan was scrambled eggs–not necessarily by themselves, but in, specifically, Cosi egg and cheese bagel sandwiches.  I found Fantastic Tofu Scramble and fell in love!  It filled that void … Continue reading

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Mom’s Cucumber Salad

You know it’s summer time when you start thinking cucumber salad!  This recipe takes me back to many summer meals back in Michigan.  It’s a fave.  And super easy. 1 tablespoon sugar 2 tablespoons rice of cider vinegar (I use … Continue reading

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Vegetarian Curry Mee Laksa

Ohmygoodness!  This is one of my favorite recipes of all time.  I am in love with coconut milk and this recipe, with the flavors, spice, and textures, sends me over the moon! I love that you can substitute vegetables you … Continue reading

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Ramen Noodle Soup

Who doesn’t love ramen noodles?  I found this recipe after a long Saturday of workshops.  It was a bit cooler…we didn’t feel like going out, but I didn’t want to make something very labor intensive.  This was perfect!  An easy … Continue reading

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